To me, these roasted butternut waffles look and taste like fall. They are fluffy on the inside and crispy on the outside. And not too sweet, with just enough spice.
These roasted butternut and pumpkin spice crumble bars are my fall and winter favorite snack. They offer quick comfort and require, really, very little effort. Other recipes with butternut squash you may like: Roasted Butternut Squash Puree Roasted Butternut Squash Waffles Easy Roasted Butternut Squash Pancakes Butternut Squash & Pumpkin Spice Pie Roasted Butternut &…
Crumble is my kind of comfort food. If I could have only one dessert for the rest of my life, it would definitely be some kind of crumble with vanilla ice cream. So, if there’s some ripe stone fruit at my disposal, I will be thinking of crumble. It is delicious with yogurt, for breakfast,…
I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re…