Crumble is my kind of comfort food. If I could have only one dessert for the rest of my life, it would definitely be some kind of crumble with vanilla ice cream. So, if there’s some ripe stone fruit at my disposal, I will be thinking of crumble. It is delicious with yogurt, for breakfast, …
I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re …
These White Chocolate & Blueberry Crumble Cookies are quick, easy and combine two of my favorite things, crumble and cookies. Also, white chocolate makes everything better. These are crumbly and fruity, pairing perfectly with some tea. Or crumble them over yogurt, along with some fruit, for a delicious snack.
I actually have more than one recipe for vegetarian bolognese, such is my love for it, but this was the first one I ever tried. And I still cook it frequently!
I first tasted this tomato soup when visiting Alentejo, in the south of Portugal. So, naturally, it brings back warm summer memories. That being said, I gladly enjoy it throughout the year.
