In this video, I’m showing you how to make rabanadas which are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve.
It’s Covid Christmas! In this video I’m showing you what I ACTUALLY ate for Christmas as a VEGETARIAN!
In this video, I’m showing you how to make a quick and easy vegetarian appetizer. We’ll make a chickpea dip or spread.
In this video, i’ll teach you how to make Aletria, which is a traditional Portuguese Christmas dessert.
Today I’m showing you how to make fluffy apple cinnamon oat pancakes!
In this video, I’m going to be showing you what I ate in a day. If you’re looking for lazy vegetarian meals to make on Saturday, this one is for you!
Today I’m showing you how I make vegetarian olives and chorizo stuffed bread. I hope you try this ovo lacto vegetarian snack, you can also have for breakfast or as an appetizer. Check out the recipe for this vegetarian olives and chorizo stuffed bread Click HERE »»» Did you try this recipe? Share your creations …
Today, I’m organizing my pantry for fall and winter and I thought I might as well share my vegetarian pantry staples with you.
Today I’m showing you how to make Caldo Verde! I made this video in collaboration with The Vintage Vegetarian! He made an American “Meat and Potatoes” Vegetarian Soup and I made a Traditional Portuguese Soup. Check out the recipe for this Traditional Portuguese Soup Click Here »» Did you try this recipe? Share your creations …
Today I’m showing you how to make pumpkin spice granola! I hope you try this easy recipe and enjoy it! Check out the recipe for this pumpkin spice granola click here»»» Did you try this recipe? Share your creations with me on Instagram @beetherush_!
