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RECIPES, BEET THE RUSH, SIDES DISHES

ROASTED BUTTERNUT SQUASH PUREE

I use this roasted butternut squash puree to make cakes, cookies, pies, waffles, pancakes, crumble bars, oats and, really, anything pumpkin related! You may also have it plain, as a side dish. OTHER ROASTED BUTTERNUT SQUASH RECIPES YOU MAY LIKE Roasted Butternut Squash Waffles Roasted Butternut Squash Crumble Bars Butternut Squash & Pumpkin Spice Pie […]

RECIPES, BEET THE RUSH, MEALS, SOUPS

VEGETARIAN LASAGNA SOUP

Winter is coming and I’m craving warm and cozy soup. And let’s face the facts: when am I not in need of comforting lasagna? If you ever find yourself in the same predicament, this comfy, one-pot, vegetarian lasagna soup is the most delicious answer! Other recipes you may like: Vegetarian Bolognese Easy And Delicious Vegetarian […]

BEET THE RUSH, MEALS, RECIPES

VEGETARIAN LASAGNA

I believe I’ve never faced a problem lasagna couldn’t solve. That’s probably not right, but it sure feels right. On a less dramatic note, if you need to feed a small group of people, this is a delicious alternative. You may consider doubling the recipe, as you will want those leftovers.

BREAKFAST, DESSERT, RECIPES, SWEET SNACKS

RASPBERRY CRUMBLE BARS

I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re […]