These savory vegan hand pies with tofu and veggies are a great way to use up any veggies you have in your fridge! They are an absolute treat: crunchy on the outside, soft on the inside, and all-around delicious! You can have them with a salad for lunch, or by themselves as a quick breakfast!…
This vegetarian quinoa and roasted veggie bowl is one of my favorite savory ways of enjoying butternut squash. This is not only delicious as in actually reheats very well the next day. Also, since I’m the self-proclaimed queen of the leftovers, I had this the next with some noodles and sriracha. ROASTING THE VEGGIES I…
I love couscous salads as, not only, are they delicious, but also, really easy and quick. This is the perfect midweek dinner: you’re too tired to cook, but need some comforting food. As a bonus, it re-heats really well for the next day’s lunch. And I know, it’s not actually appropriate to call salad to…