Next Level No-meatloaf


Today I’m showing you how to make a no-meatloaf, using the next level meat you can find at Lidl. This no-meat loaf pairs incredibly well with comforting creamy mashed potatoes and green beans. It’s the perfect cozy vegetarian holiday meal!

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I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!


Next Level No-meatloaf

Recipe by Beet the RushCourse: RECIPES
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 1 onion

  • 2 garlic cloves

  • 2 tablespoons olive oil

  • 1/4 cup bread crumbs

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 teaspoon oregano

  • 1/2 teaspoon thyme

  • 1 egg

  • 400g next level minced meat

  • 1/2 cup ketchup

Directions

  • Peel and mince 1 onion and 2 garlic cloves.
  • Sautee the onion and garlic in 1 tablespoon of olive oil.
  • To a big bowl, add 1/4 of a cup of bread crumbs, 1/4 of a teaspoon of salt, 1/4 of a teaspoon of pepper, 1/2 a teaspoon of oregano, 1/2 a teaspoon of thyme, 1 egg, and the sauteed onion and garlic. Mix everything together. then, add 400g of the Next Level Vegan Meat, or any other fake meat you have at hand.
  • Preheat the oven to 200ºC (400ºF).
  • Brush the bottom of a baking dish with 1 tablespoon of olive oil. Form the prepared mix into a loaf and bake for 20 minutes.
  • In a small bowl, mix 1/2 a cup of ketchup and 1 tablespoon of mustard.
  • Brush the loaf with the prepared mix and bake for 20 more minutes.

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ABOUT THE AUTHOR

Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!


ABOUT THE AUTHOR

Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!


Next Level No-meatloaf

no-meat loaf

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