BEET THE RUSH | Vegetarian Food | Recipes

Easy Crockpot Vegetarian Dinner

Leave a Comment / VIDEOS, BEET THE RUSH, MEALS, RECIPES / By Beet the Rush

Hi everyone, on this video I’m showing you how to make an easy crock pot vegetarian dinner. We’re cooking a crock pot seitan stew!

Crockpot Seitan Stew

Leave a Comment / RECIPES, BEET THE RUSH, MEALS / By Beet the Rush

Hi everyone, today I’m showing you how to make an easy crockpot vegetarian dinner. We’re cooking a crockpot seitan stew. This is inspired by a Portuguese dish called Jardineira, and this is my first time making it on my crockpot, so bear with me. This a great recipe for meal prepping because it yields an absurd amount of food.

Oat Flour And Chia Seeds Pancakes | Vegetarian Recipe

Leave a Comment / VIDEOS, BREAKFAST, RECIPES / By Beet the Rush

In this video, I’ll show you how to make fluffy Oat Flour And Chia Seeds Pancakes from scratch. For some reason, I seem to prefer any oat flour pancake the next day, cold, with honey. These are no exception. But they are also delicious hot, just out of the pan. Just add your favorite toppings, and enjoy.

Delicious Canned Peach Winter Crumble

2 Comments / RECIPES, DESSERT / By Beet the Rush

I love crumble, it’s my comfort dessert. I find myself craving warm, cozy peach crumble during winter. So I came up with this Canned Peach Winter Crumble. And even though I mostly make it during winter, I still like to have it with vanilla ice cream.

What I eat in a day | Ovo Lacto Vegetarian | Saturday Edition #3

Leave a Comment / VIDEOS, RECIPES, WHAT I EAT IN A DAY / By Beet the Rush

In this video, I’m going to be showing you what I ate in a day as a ovo lacto vegetarian. If you’re looking for lazy vegetarian meals to have on Saturday, this one is for you!

Quick and Easy Cornbread Waffles

Leave a Comment / RECIPES, BEET THE RUSH, BREAKFAST, MEALS / By Beet the Rush

Today I’m showing you how I make my quick and easy cornbread waffles. I came up with this recipe during quarantine, on the now mythical bread baking phase of 2020. They are pretty fluffy, considering they’re gluten-free. And I love to have them with chili, or with soup. And they’re delicious for breakfast, with a bit of butter.