In this video, I’ll show you how to make fluffy Oat Flour And Chia Seeds Pancakes from scratch. For some reason, I seem to prefer any oat flour pancake the next day, cold, with honey. These are no exception. But they are also delicious hot, just out of the pan. Just add your favorite toppings, and enjoy.
Today I’m showing you how I make my quick and easy cornbread waffles. I came up with this recipe during quarantine, on the now mythical bread baking phase of 2020. They are pretty fluffy, considering they’re gluten-free. And I love to have them with chili, or with soup. And they’re delicious for breakfast, with a bit of butter.