Oat Flour Chia Seed Pancakes


Are you on the hunt for some easy and fluffy oat flour chia seed pancakes? Well, search no more!

For some reason, I seem to prefer any oat flour pancake the next day, cold, with honey. These are no exception. But they are also delicious hot, just out of the pan.

Just add your favorite toppings, and enjoy.

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Oat Flour Chia Seed Pancakes

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And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.


Oat Flour Chia Seed Pancakes

Oat Flour Chia Seed Pancakes

Recipe by Beet the RushCourse: BreakfastDifficulty: Easy
Pancakes

18

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 2 eggs

  • 1 cup soy milk

  • 1 cup thick yogurt (I used Greek)

  • 2 tablespoons vegetable oil

  • 2 cups oat flour

  • 2 teaspoons baking powder

  • 2 tablespoons sugar

  • 1 teaspoon chia seeds

Directions

  • Lightly beat the eggs. Then, add the oat milk, yogurt, and vegetable oil. Wisk them together.
  • Add the oat flour, the baking powder, the sugar, and the chia seeds. Stir until combined.
  • Heat a non-stick griddle or frying pan over medium-high heat. You may lightly oil it, but I usually don’t.
  • Scoop the batter onto the griddle. I use 1/4 cup for each pancake.
  • When the top of the pancakes starts bubbling, turn them over, and let them cook for another minute.

Recipe Video

Notes

  • You may use a 1/3 cup of batter for bigger pancakes. 1/3 of a cup of batter per pancake yields 16 pancakes.
  • You could add some blueberries to the pancakes, while in the pan, for some extra flavor.

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ABOUT THE AUTHOR

Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!


Oat Flour Chia Seed Pancakes

Oat Flour Chia Seed Pancakes

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