I love crumble, it’s my comfort dessert. I find myself craving warm, cozy peach crumble during winter. So I came up with this Canned Peach Winter Crumble. And even though I mostly make it during winter, I still like to have it with vanilla ice cream.
I call this a Portuguese Port Flan, but in Portugal, we would call it Pudim de Vinho do Porto. I’m not sure this is originally a Portuguese recipe, but it might as well be, as I don’t know a single Portuguese person who hasn’t had a version of this flan. And if you’re attending a big party in Portugal, chances are you’ll find this flan amongst the desserts.