I love crumble, it’s my comfort dessert. I find myself craving warm, cozy peach crumble during winter. So I came up with this Canned Peach Winter Crumble. And even though I mostly make it during winter, I still like to have it with vanilla ice cream.
In this video, I’m showing you how to make rabanadas which are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve.
Today I’m showing you how I make a Portuguese Port Flan, which in Portugal, we would call Pudim de Vinho do Porto.
This is not your traditional fluffy cake. It is more like a cross between a cake and bread. It’s crumbly and not overly sweet. And you can definitely toast it the next day for breakfast with some butter and it is heavenly!
I call this a Portuguese Port Flan, but in Portugal, we would call it Pudim de Vinho do Porto. I’m not sure this is originally a Portuguese recipe, but it might as well be, as I don’t know a single Portuguese person who hasn’t had a version of this flan. And if you’re attending a big party in Portugal, chances are you’ll find this flan amongst the desserts.
In this video, i’ll teach you how to make Aletria, which is a traditional Portuguese Christmas dessert.
Rabanadas are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve. We don’t usually have them for breakfast. I’ve never made them before, so I’ll share my mother’s recipe with you!
Aletria is a traditional Portuguese Christmas dessert. It’s basically sweet pasta, and it’s made with a very thin pasta similar to angel hair pasta. I didn’t even try to come up with my own recipe because my mother already makes the best Aletria, so I’m just sharing her recipe! And don’t forget to check out…
Today I’m showing you how to make a walnut cake with caramel sauce. If you’re looking for the perfect cake for quarantine baking, this is the perfect recipe! I, like me, you’re back to work… well, you probably need some cake too! I hope you try this one and enjoy it! Check out the recipe…
What’s the only thing better than fluffy walnut cake? Walnut cake with caramel sauce! Walnut cake has been one of my favorite cakes since I can remember. I’ve had this recipe in my head for quite a while, so when it came the time to try it, it turned out just how I wanted it…