It’s quarantine kitchen, baking edition! Today we’re baking homemade cosmic brownies! I hope you try this homemade recipe and enjoy it! Check out the recipe for these homemade cosmic brownies »»»click here!! Did you try this recipe? Share your creations with me on Instagram @beetherush_!
How to make cosmic brownies? This question has been in my mind for about a week now! I’ll tell why I had to come up with my own homemade cosmic brownies version, but let me just say these are really chocolatey and not too sweet! And the chocolate frosting is absolutely delicious! Full disclosure, I’ve …
To me, these roasted butternut waffles look and taste like fall. They are fluffy on the inside and crispy on the outside. And not too sweet, with just enough spice.
I grew up eating delicious traditional Portuguese pumpkin desserts. But I’ve never had pumpkin spice pie until I baked one myself. I chose a cookie and butter crust, although a quick google search leads me to believe this is not a typical crust for pumpkin pie. I thought it would pair incredibly well because, like …
These roasted butternut and pumpkin spice crumble bars are my fall and winter favorite snack. They offer quick comfort and require, really, very little effort. Other recipes with butternut squash you may like: Roasted Butternut Squash Puree Roasted Butternut Squash Waffles Easy Roasted Butternut Squash Pancakes Butternut Squash & Pumpkin Spice Pie Roasted Butternut & …
ROASTED BUTTERNUT SQUASH & PUMPKIN SPICE CRUMBLE BARS Read More »
Crumble is my kind of comfort food. If I could have only one dessert for the rest of my life, it would definitely be some kind of crumble with vanilla ice cream. So, if there’s some ripe stone fruit at my disposal, I will be thinking of crumble. It is delicious with yogurt, for breakfast, …
I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re …
