I love crumble, it’s my comfort dessert. I find myself craving warm, cozy peach crumble during winter. So I came up with this Canned Peach Winter Crumble. And even though I mostly make it during winter, I still like to have it with vanilla ice cream.Jump to Recipe
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Canned Peach Winter CrumbleCourse: dessertDifficulty: easy
2 cans peach halves in syrup (about 960 g)
1/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger (powder)
1/2 teaspoon nutmeg
1 tablespoon cornstarch
1 cup flour
1 cup rolled oats
1/2 cup light brown sugar
2 teaspoons vanilla
150 g butter
- Heat the oven to 200ºC (400ºF).
- Cut the peaches into chunks. In a baking dish, mix the peaches, ¼ cup of light brown sugar, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, 1/2 a teaspoon of ginger (powder), 1/2 a teaspoon of nutmeg, and 1 tablespoon of corn starch. Bake for 20-25 minutes.
- Meanwhile, to a food processor, add 1 cup of flour, 1 cup of rolled oats, ½ cup of packed light brown sugar, 2 teaspoons vanilla, and 150 g of cubed butter. The butter should be cold. Mix until you achieve a texture resembling cookie dough. If you don’t have a food processor, crumble the butter and the dry ingredients in a bowl, rubbing them with your hands.
- Spread the crumble mix on top of the fruit, and bake for 15 minutes, or until golden.
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ABOUT THE AUTHOR
Hi, I’m Sofia!
I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!