Today we’ll be cooking our first recipe in the new studio. And we’ll start with a very special recipe in honor of the Ukrainian people! It’s called Pampushki and it is Ukrainian garlic bread. The particular recipe we’ll be making today is by a Ukrainian Chef called Olia Hercules. Here’s the full recipe:
https://www.nigella.com/recipes/guests/olia-hercules-ukrainian-garlic-bread-pampushky
Here are some recipes you may enjoy
- Homemade Roasted Butternut Waffles
- Oat Flour Chia Seed Pancakes
- Ginger Cinnamon Cookies
- Light and Creamy Roasted Butternut Squash Soup
- Portuguese Tomato Soup
- Caldo Verde | Traditional Portuguese Soup
Check out my YouTube Channel
I share my ovo lacto vegetarian recipes and my experiences traveling as a vegetarian. Also, I will probably try to show you my cats (sorry about that)! If you’re vegetarian, or curious about vegetarian food, consider subscribing.
![](https://i0.wp.com/www.beettherush.net/wp-content/uploads/2020/03/IMG_350712-scaled.jpg?resize=1200%2C1200)
ABOUT THE AUTHOR
Hi, I’m Sofia!
I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!
Pampushky – Olia Hercules – My tribute to the Ukrainian People
![pampushky](https://i0.wp.com/www.beettherush.net/wp-content/uploads/2022/07/IMG_9511-2.jpg?resize=1024%2C576&ssl=1)