In this video, I’m showing you how to make rabanadas which are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve.
BEETMAS #3 My mother’s Rabanadas Traditional Portuguese Christmas Dessert Read More »
Today I’m showing you how I make a Portuguese Port Flan, which in Portugal, we would call Pudim de Vinho do Porto.
BEETMAS #5 Portuguese Port Flan | Pudim de Vinho do Porto Read More »
Rabanadas are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve. We don’t usually have them for breakfast. I’ve never made them before, so I’ll share my mother’s recipe with you!
My Mother’s Rabanadas Read More »
