chickpea dip

Chickpea Dip

chickpea dip

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If you’re looking for vegetarian recipes to bring to non-vegetarian parties, this is for you.

I either have it with sea-salted Sunbites (photo) or with little pieces of toast. But any crunchy chip should work.

This also works really well as a sandwich spread, with a bit of arugula and a sliced boiled egg. So, if you find yourself at a party with little vegetarian options, just find some bread and you’ll have a delicious sandwich!

And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.

Chickpea Dip

I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!


Recipe by Beet the RushCourse: AppetizersDifficulty: Easy


Prep time



Quick and easy chickpea dip.


  • 1 egg

  • 1 can chickpeas (260g, drained)

  • 1/4 cup chopped parsley

  • 1/4 cup chopped pickles

  • 1/4 cup pitted and chopped olives

  • 1/4 cup mayonnaise

  • 2 tablespoons ketchup

  • 1 teaspoon mustard


  • Place the egg in a saucepan fill it with cold water to cover the egg. Boil for 10 minutes, and then place the egg in cold water.
  • Meanwhile, to a food processor add the drained chickpeas, the chopped parsley, the chopped pickles, pitted and chopped olives, the mayonnaise, the ketchup, and the mustard. Add the peeled and halved egg.
  • Process until creamy. Garnish with parsley.

Recipe Video


  • I prefer black olives, but if I have green olives at hand, I use them instead (as was the case in the photo above).

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Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!

chickpea dip

3 thoughts on “Chickpea Dip”

  1. Pingback: How To Make Chickpea Dip | Ovo Lacto Vegetarian Appetizer | BEETMAS #2 –

  2. Pingback: How To Make Chickpea Dip | Ovo Lacto Vegetarian Appetizer | BEETMAS #2 – VeggieDelightful

  3. Pingback: BEETMAS #2 Chickpea Spread | Dip | Ovo Lacto Vegetarian Appetizer |

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