I love crumble, I love cookies, it should come as no surprise how much I love these chocolate chunk pecan crumble cookies! And I bet you’ll love them too! Give them a try and let me know what you think!

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More cookies, because, why not?

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Chocolate Chunk Pecan Crumble Cookies

Recipe by Beet the RushCourse: RECIPES

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup all-purpose flour
1 cup rolled oats
½ cup light brown sugar, packed
1 teaspoon baking powder
pinch of salt
100g butter
1 egg
100g chopped milk chocolate
½ cup chopped pecans

Directions

Heat the oven to 200ºC. Line a baking sheet with parchment paper.
To a food processor, add 1 cup of flour, 1 cup of rolled oats, ½ cup of packed light brown sugar, 1 teaspoon of baking powder, 1 pinch of salt and 100g of cubed butter. Mix for about one minute, until you achieve fine crumbs.
Add 100g of chopped chocolate and 1/2 cup of chopped pecans and pulse. Then, add one egg and pulse it until combined.
Roll the dough into 12 balls. Then, place them on the baking sheet and press down lightly.
Bake for 12 minutes, or until the edges are lightly golden.
Let them cool for a bit and then transfer to a wire rack to cool completely.

Recipe Video

Notes

If possible, use the plastic dough tool of the food processor for this recipe. If not, the blade is probably fine.
If you don’t have a food processor, crumble the butter and the dry ingredients in a bowl, rubbing them with your hands, and then use a spatula to mix in the chocolate, the pecans, and the egg.
The butter should be cold. Keep the chocolate and the pecans in the fridge while you make the dough.

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ABOUT THE AUTHOR

Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!