PUMPKIN SPICE GRANOLA

This is, actually, my year-round go-to granola recipe! But, come October, I go full pumpkin spice mode! Then, when spring comes, I go back to just cinnamon! Add it to greek yogurt and drizzle a bit of honey, and you’ll have the perfect snack!

PUMPKIN SPICE GRANOLA

Recipe by Beet the Rush
Servings

28

servings
Prep time

5

minutes
Cooking time

24

minutes

Ingredients

  • 4 cups old fashioned oats

  • 1 cup roughly chopped nuts (pecan, walnuts, almonds, peanuts)

  • 1 cup seeds (pumpkin, sunflower, sesame, flax)

  • ½ cup honey

  • ½ cup peanut butter

  • 1 tsp pumpkin pie spice

Directions

  • Heat the oven to 175˚. Line a baking sheet with parchment paper.
  • In a large bowl, mix the oats, the nuts, the seeds and the pumpkin pie spice.
  • In a small bowl, mix the honey and the peanut butter. Add to dry ingredients and mix until well combined.
  • Transfer to the prepared tray and press down with a spatula.
  • Bake for 12 minutes. Stir the granola and press with a spatula. Bake for an additional 12 minutes.
  • Let the granola cool completely, before storing in an airtight container. The granola will get crispier as it cools.

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