pumpkin spice granola

Pumpkin Spice Granola

This pumpkin spice granola is, actually, my year-round go-to granola recipe! But, come October, I go full pumpkin spice mode! Then, when spring comes, I go back to just cinnamon! Add it to Greek yogurt and drizzle a bit of honey, and you’ll have the perfect snack!

pumpkin spice granola

I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!

And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.


Recipe by Beet the RushCourse: SnacksDifficulty: Easy


Prep time


Cooking time




  • 4 cups old fashioned oats

  • 1 cup roughly chopped nuts (pecan, walnuts, almonds, peanuts)

  • 1 cup seeds (pumpkin, sunflower, sesame, flax)

  • ½ cup honey

  • ½ cup peanut butter

  • 1 tsp pumpkin pie spice


  • Heat the oven to 175˚ (Celsius). Line a baking sheet with parchment paper.
  • In a large bowl, mix the oats, the nuts, the seeds and the pumpkin pie spice.
  • In a small bowl, mix the honey and the peanut butter. Add to dry ingredients and mix until well combined.
  • Transfer to the prepared tray and press down with a spatula.
  • Bake for 12 minutes. Stir the granola and press with a spatula. Bake for an additional 12 minutes.
  • Let the granola cool completely, before storing in an airtight container. The granola will get crispier as it cools.

Recipe Video

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Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!

pumpkin spice granola

2 thoughts on “Pumpkin Spice Granola”

  1. Pingback: Pumpkin Spice GRANOLA | EASY RECIPE | Beet The Rush

  2. Pingback: What I Eat In A Day As An Ovo Lacto VEGETARIAN | What I Packed For LUNCH + Veggie And Seitan Noodles | Beet The Rush

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