These cookies are soft and crumbly and they happen to fit right in the “pumpkin spice everything” mood I get in around fall and winter. They are a bit like tiny cakes and I respect that about them. I love a crispy cookie as much as anyone else, but there’s a time and a place…
These roasted butternut and pumpkin spice crumble bars are my fall and winter favorite snack. They offer quick comfort and require, really, very little effort. Other recipes with butternut squash you may like: Roasted Butternut Squash Puree Roasted Butternut Squash Waffles Easy Roasted Butternut Squash Pancakes Butternut Squash & Pumpkin Spice Pie Roasted Butternut &…
This pumpkin spice granola is, actually, my year-round go-to granola recipe! But, come October, I go full pumpkin spice mode! Then, when spring comes, I go back to just cinnamon! Add it to Greek yogurt and drizzle a bit of honey, and you’ll have the perfect snack! I hope you give this recipe a try!…
If you’re looking for a quick and easy vegetarian snack you can have in the fridge throughout the week, these coconut apricot energy balls are for you! I’m usually more of a chocolate person, but sometimes you just need those sweet fruity flavors! When I’m in the mood for something fruity, these apricot coconut balls…
These mocha almond energy balls are beyond easy to make. Just throw everything together in a food processor and roll some balls. Also, chocolate and coffee are a match made in heaven. I love to make them on Sunday evening, and then start the week with the most delicious and healthy snacks in my fridge….
I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re…