If you’re looking for the perfect snack to have with your soup, or for a delicious savory breakfast, these savory vegetarian Mediterranean waffles are for you!
Jump to Recipe
1. Chop
Chop the roasted red bell pepper, the sundried tomatoes preserved in oil, and the olives.
2. Mix
Mix the wet ingredients: eggs, olive oil, and soy milk. Add the flour, the baking powder, the oregano, and the salt. Add the sundried tomatoes, the roasted bell peppers, and the olives.
3. Cook
Heat your waffle iron to medium heat and brush it with oil. I used olive oil to keep with the Mediterranean theme. I use just under 1/2 cup of batter on each side of the waffle maker. Adjust the amount of batter to the size of your waffle iron.
Cook for about 3 minutes and then transfer to a wire rack to cool.
3 simple steps that will lead to fluffy and delicious savory waffles!
And there you have it: savory vegetarian Mediterranean waffles you can have with your soup or for breakfast! Or however you want, have them for dessert, I won’t judge you!
Other recipes you may like:
I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!
And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.
Savory Vegetarian Mediterranean Waffles
Course: Breakfast, LunchDifficulty: Easy5
Waffles10
minutes20
minutesSavory vegetarian Mediterranean waffles you can have with your soup or for breakfast.
Ingredients
1 roasted bell pepper
1 tablespoon chopped sundried tomatoes, preserved in oil
1/4 cup olives
2 eggs
2 tablespoons olive oil
3/4 cup soy milk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon salt
Directions
- Chop the roasted red bell pepper, the sundried tomatoes, and the olives.
- Mix the wet ingredients: eggs, olive oil, and soy milk.
- Add the flour, the baking powder, the oregano, and the salt. Add the sundried tomatoes, the roasted bell peppers, and the olives.
- Heat your waffle iron to medium heat and brush it with oil. I use just under 1/2 cup of batter on each side of the waffle maker. Adjust the amount of batter to the size of your waffle iron.
- Cook for about 3 minutes and then transfer to a wire rack to cool.
Recipe Video
Subscribe to my YouTube Channel
ABOUT THE AUTHOR
Hi, I’m Sofia!
I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!
Savory Vegetarian Mediterranean Waffles
Pingback: Quick And Easy Cornbread Waffles |
Pingback: Vegetarian Olives And Chorizo Stuffed Bread |