Today I’m showing you how to make a no-meatloaf, using the next level meat you can find at Lidl. This no-meat loaf pairs incredibly well with comforting creamy mashed potatoes and green beans. It’s the perfect cozy vegetarian holiday meal! I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!…
In this video, I’m showing you how to make a quick and easy vegetarian appetizer. We’ll make a chickpea dip or spread.
In this video, i’ll teach you how to make Aletria, which is a traditional Portuguese Christmas dessert.
Rabanadas are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve. We don’t usually have them for breakfast. I’ve never made them before, so I’ll share my mother’s recipe with you!
In this video I’m showing you how I make my vegetarian crockpot chili!
Today I’m showing you how I make my vegetarian crockpot chili! I used the next level vegan meat from Lidl, but you should be able to use any fake meat you can get your hands on! If you’re looking for a quick recipe you can prep before work, this is for you.
Aletria is a traditional Portuguese Christmas dessert. It’s basically sweet pasta, and it’s made with a very thin pasta similar to angel hair pasta. I didn’t even try to come up with my own recipe because my mother already makes the best Aletria, so I’m just sharing her recipe! And don’t forget to check out…
Today I’m showing you how to make fluffy apple cinnamon oat pancakes!
These fluffy apple cinnamon oat pancakes are so easy to make and incredibly delicious! If you love apple cinnamon but are not in the mood for chopping and peeling apples, this recipe is for you!
Today I’m showing you how I make vegetarian olives and chorizo stuffed bread. I hope you try this ovo lacto vegetarian snack, you can also have for breakfast or as an appetizer. Check out the recipe for this vegetarian olives and chorizo stuffed bread Click HERE »»» Did you try this recipe? Share your creations…