If you’re looking for a quick and easy vegetarian snack you can have in the fridge throughout the week, these coconut apricot energy balls are for you! I’m usually more of a chocolate person, but sometimes you just need those sweet fruity flavors! When I’m in the mood for something fruity, these apricot coconut balls […]
I believe I’ve never faced a problem lasagna couldn’t solve. That’s probably not right, but it sure feels right. On a less dramatic note, if you need to feed a small group of people, this is a delicious alternative. You may consider doubling the recipe, as you will want those leftovers.
These mocha almond energy balls are beyond easy to make. Just throw everything together in a food processor and roll some balls. Also, chocolate and coffee are a match made in heaven. I love to make them on Sunday evening, and then start the week with the most delicious and healthy snacks in my fridge. […]
Crumble is my kind of comfort food. If I could have only one dessert for the rest of my life, it would definitely be some kind of crumble with vanilla ice cream. So, if there’s some ripe stone fruit at my disposal, I will be thinking of crumble. It is delicious with yogurt, for breakfast, […]
I love crumble and anything crumble related. These raspberry crumble bars are no exception. Their texture is somewhere between a cookie and a cake: soft but crumbly. Also, they’re fruity and not too sweet. You could add a sprinkle of demerara sugar to the topping for some extra sweetness, and I sometimes do, but they’re […]
These are quick, easy and combine two of my favourite things, crumble and cookies. Also, white chocolate makes everything better. These are crumbly and fruity, pairing perfectly with some tea. Or crumble them over yogurt, along with some fruit, for a delicious snack.
I absolutely love bolognese! It has been one of my favorite meals for as long as I can remember! So, being vegetarian, I had to come up with a delicious alternative! I actually have more than one recipe for vegetarian bolognese, such is my love for it, but this was the first one I ever […]
I first tasted this tomato soup when visiting Alentejo, in the south of Portugal. So, naturally, it brings back warm summer memories. That being said, I gladly enjoy it throughout the year. Apart from a bit of peeling and chopping, it is a low effort recipe, that you may have as a starter, or as […]