Every year I bake cookies and make tea to have while we build the Christmas tree! This year being extra hard on everyone, we needed a special cookie. So I came up with the recipe for these ginger cinnamon cookies. And I love them so much, I had to share my recipe with you!
oday I’m showing you how to make no-knead sweet cinnamon bread. And by bread, I mean bread. It’s not cake, so don’t expect it to be super sweet. And I know we left our quarantine bread baking days behind, but I won’t let that stop me! And neither should you!
This is not your traditional fluffy cake. It is more like a cross between a cake and bread. It’s crumbly and not overly sweet. And you can definitely toast it the next day for breakfast with some butter and it is heavenly!
Tofu à Brás is a tofu dish inspired by a traditional Portuguese recipe called bacalhau à Brás, which is made with codfish, but we’re making it vegetarian, so we are using tofu!
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