Author: Beet the Rush

how to make vegetarian bolognese sauce

Vegetarian Bolognese

I absolutely love bolognese! It has been one of my favorite meals for as long as I can remember! So, being vegetarian, I had to come up with a delicious alternative! I actually have more than one recipe for vegetarian bolognese, such is my love for it, but this was the first one I ever […]

chunky tomato soup

Portuguese Tomato Soup

I first tasted this tomato soup when visiting Alentejo, in the south of Portugal. So, naturally, it brings back warm summer memories. That being said, I gladly enjoy it throughout the year. Apart from a bit of peeling and chopping, it is a low effort recipe, that you may have as a starter, or as […]