This is a simple pumpkin soup recipe! Uncomplicated, modest, easy soup, nothing fancy! Perfect for those lazy, cozy, rainy days 🙂
Today I’m showing you how I make my quick and easy cornbread waffles. I came up with this recipe during quarantine, on the now mythical bread baking phase of 2020. They are pretty fluffy, considering they’re gluten-free. And I love to have them with chili, or with soup. And they’re delicious for breakfast, with a bit of butter.
In this video I’m showing you what I cooked for New Year’s Eve! If you’re looking for a VEGETARIAN New Year’s Eve meal, this one is for you!
In this video, I’m showing you how to make easy and somewhat healthy carrot walnut muffins!
Today I’m showing you how I make the fluffiest carrot walnut muffins!
Today I’m showing you what I ate for the last day of 2020 as a vegetarian. It’s another episode of what I eat in a day as an ovo lacto vegetarian.
In this video, I’m going to be showing you a REALISTIC what I eat in a day as a VEGETARIAN. And apparently, I think it’s ok to have waffles for every meal!
In this video, I’m showing you how to make rabanadas which are the Portuguese version of french toast and they’re traditionally eaten as dessert for Christmas and new year’s eve.
Today I’m showing you how to make a quick and easy vegetarian appetizer. We’re making pizza pinwheels! I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!
Every year I bake cookies and make tea to have while we build the Christmas tree! This year being extra hard on everyone, we needed a special cookie. So I came up with the recipe for these ginger cinnamon cookies. And I love them so much, I had to share my recipe with you!